Böcker utgivna av Apple Academic Press Inc.

This volume, Nanodispersions for Drug Delivery, addresses efforts to overcome the shortcomings of conventional dosage forms by exploiting the principles of nanoscience to deliver drugs for medical treatment.

The book presents many of the recent technological and research accomplishments in the area of nanomedicine and nanotechnology. It includes presentations of state of art in the field along with novel approaches in nanomedicine and nanotechnology, and new challenges and opportunities.

Presenting up-to-date literature that presents the current state of the science, this book fully explores the development phase of carbon nanotube-based applications. It looks at carbon nanotubes and their applications in diverse areas of science and engineering and considers environmental engineering applications as well.

This volume addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables.

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

This book presents a pragmatic approach to understanding and capitalizing on the new m-commerce trend. It comprehensively encapsulates the evolution, emergent trends, hindrances and challenges, and customer perceptions about various facets of how physical and online retail channels are merging, blurring, and influencing each other in new ways.

Provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants. In 24 important chapters, it covers ethnomedicine, pharmacology, and pharmacognosy of selected plants.

This volume presents a selection of important information and discussion on the new scientific trend of chemical mesoscopics and also sheds new knowledge on the science of nanomaterials, processes of nanochemistry, and nanoengineering.

This book addresses the recent biotechnological and molecular tools and techniques that are utilized to increase rice production. It will inform industry professionals such as engineers and technologists, academics, and others who are involved in the fields of agricultural and plant science on the most recent developments.

This volume addresses a selection of important current advancements in the electronics and communication engineering fields, focusing signal processing, chip design and networking technology.

This new volume provides a holistic understanding the importance of promoting green products and discusses consumers' buying intentions and decisions. The chapters consider consumer behavior theory in the context of green or ecologically friendly products from both the academic and business perspectives.

This volume focuses on nanoparticulate nanocarriers and recent advances in the field of drug delivery. The book provides an informative introduction to polymeric nanoparticles-their general physicochemical features and their applications in drug delivery systems.

This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops.

This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.

This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.

This new book discusses the importance of fodder production of the minor fodder crops for animals. It focuses on fodder production for the 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-leguminous and non-graminaceous forages.