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Processing of Fruits and Vegetables

- From Farm to Fork

del av Innovations in Agricultural & Biological Engineering-serien

Processing of Fruits and Vegetables
Om Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781771887083
  • Format:
  • Inbunden
  • Sidor:
  • 324
  • Utgiven:
  • 14. maj 2019
  • Mått:
  • 238x163x27 mm.
  • Vikt:
  • 764 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Processing of Fruits and Vegetables

Looks at new and established technology for processing, physical and biochemical properties of fruits and vegetables and their products, challenges of the processing industry, and other related aspects, such as effect of processing on nutritional content, bioavailability, economic utilization of bio-wastes, and processing byproducts.

Användarnas betyg av Processing of Fruits and Vegetables



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