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Processing Foods to Design Structures for Optimal Functionality

av Alejandra Acevedo-Fani
Processing Foods to Design Structures for Optimal Functionality av Alejandra Acevedo-Fani
Om Processing Foods to Design Structures for Optimal Functionality

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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  • Språk:
  • Engelska
  • ISBN:
  • 9783036543901
  • Format:
  • Inbunden
  • Sidor:
  • 208
  • Utgiven:
  • 2. juni 2022
  • Mått:
  • 175x18x250 mm.
  • Vikt:
  • 722 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 25. augusti 2025

Om Alejandra Acevedo-Fani

Se alla böcker av Alejandra Acevedo-Fani

Beskrivning av Processing Foods to Design Structures for Optimal Functionality

This collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.

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