Viticulture for Beginners

This book compiles the most recent viticulture science and simplifies it for a wider readership.
It is completely current and includes numerous examples compiled from the global wine industry.
It will be appreciated wherever grapevines are grown, as it addresses a long-standing need for an understandable, succinct overview of contemporary viticulture. The science and art of cultivating grapes for table use and the production of wine or raisins have advanced more in the last fifty years than in any preceding century.