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Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice

Om Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Ruminant Ultrasound. Article topics include: On-farm use of ultrasound for assessment of bovine respiratory disease, Echocardiography for the assessment of congenital heart defects in calves, Ultrasonography of the tympanic bulla and otitis media, Ultrasonography of the central nervous system and ultrasound guided CSF tap, Ultrasonographic examination of the abdomen of calves, Ascites in cattle: ultrasonographic findings and diagnosis, Ultrasonographic doppler use for reproduction management in heifers and cows, Ultrasound use for body condition and carcass quality assessment in cattle and lambs, and more!

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  • Språk:
  • Engelska
  • ISBN:
  • 9780323416696
  • Format:
  • Inbunden
  • Utgiven:
  • 16. mars 2016
  • Mått:
  • 237x160x20 mm.
  • Vikt:
  • 548 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 19. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice

This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Ruminant Ultrasound. Article topics include: On-farm use of ultrasound for assessment of bovine respiratory disease, Echocardiography for the assessment of congenital heart defects in calves, Ultrasonography of the tympanic bulla and otitis media, Ultrasonography of the central nervous system and ultrasound guided CSF tap, Ultrasonographic examination of the abdomen of calves, Ascites in cattle: ultrasonographic findings and diagnosis, Ultrasonographic doppler use for reproduction management in heifers and cows, Ultrasound use for body condition and carcass quality assessment in cattle and lambs, and more!

Användarnas betyg av Update on Ruminant Ultrasound, An Issue of Veterinary Clinics of North America: Food Animal Practice



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