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The Right to Food Guidelines, Democracy and Citizen Participation

- Country case studies

av Katharine S. E. (University of Otago Cresswell Riol

del av Routledge Studies in Food, Society and the Environment-serien

The Right to Food Guidelines, Democracy and Citizen Participation av Katharine S. E. (University of Otago Cresswell Riol
Om The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781138693630
  • Format:
  • Inbunden
  • Sidor:
  • 230
  • Utgiven:
  • 19. oktober 2016
  • Mått:
  • 162x243x18 mm.
  • Vikt:
  • 502 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Katharine S. E. (University of Otago Cresswell Riol

Se alla böcker av Katharine S. E. (University of Otago Cresswell Riol

Beskrivning av The Right to Food Guidelines, Democracy and Citizen Participation

It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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