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The Queen of Fats

- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

av Susan Allport

del av California Studies in Food and Culture-serien

The Queen of Fats av Susan Allport
Om The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780520253803
  • Format:
  • Häftad
  • Sidor:
  • 232
  • Utgiven:
  • 30. januari 2008
  • Mått:
  • 209x141x14 mm.
  • Vikt:
  • 272 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om Susan Allport

Se alla böcker av Susan Allport

Beskrivning av The Queen of Fats

Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This book tells the story of these vital fats, which are abundant in greens and fish, among other foods. It describes how scientists came to understand the role of omega-3s in our diet.

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