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The Oxford Companion to Cheese

Om The Oxford Companion to Cheese

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780199330881
  • Format:
  • Inbunden
  • Sidor:
  • 872
  • Utgiven:
  • 1. december 2016
  • Mått:
  • 261x192x44 mm.
  • Vikt:
  • 1780 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 3. december 2024

Beskrivning av The Oxford Companion to Cheese

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford Companion to Wine achieved. It is the first truly comprehensive cheese book, containing 855 A-Z scholarly, yet accessible entries on the history, culture, and science of cheese making and cheese enjoyment, worldwide.

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