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The New Regulation and Governance of Food

- Beyond the Food Crisis?

av Terry (Director Marsden

del av Routledge Studies in Human Geography-serien

The New Regulation and Governance of Food av Terry (Director Marsden
Om The New Regulation and Governance of Food

This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780415654524
  • Format:
  • Häftad
  • Sidor:
  • 364
  • Utgiven:
  • 27. juli 2012
  • Mått:
  • 240x196x30 mm.
  • Vikt:
  • 508 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Terry (Director Marsden

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Beskrivning av The New Regulation and Governance of Food

This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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