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The Modernized International Jewish Cook Book

av New York History Review
The Modernized International Jewish Cook Book av New York History Review
Om The Modernized International Jewish Cook Book

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780996535380
  • Format:
  • Häftad
  • Sidor:
  • 400
  • Utgiven:
  • 25. oktober 2016
  • Mått:
  • 228x153x27 mm.
  • Vikt:
  • 610 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 5. december 2024

Om New York History Review

Se alla böcker av New York History Review

Beskrivning av The Modernized International Jewish Cook Book

This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.

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