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The Kitchen, Food, and Cooking in Reformation Germany

av Volker Bach

del av Historic Kitchens-serien

The Kitchen, Food, and Cooking in Reformation Germany av Volker Bach
Om The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781442251274
  • Format:
  • Inbunden
  • Sidor:
  • 218
  • Utgiven:
  • 30. september 2016
  • Mått:
  • 237x161x21 mm.
  • Vikt:
  • 482 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Volker Bach

Se alla böcker av Volker Bach

Beskrivning av The Kitchen, Food, and Cooking in Reformation Germany

This work introduces readers to German culinary history in the Reformation era from the perspective of social history, and explores food and eating in terms of their economic, social, and religious ramifications. Food production, preparation, and consumption are in the foreground. Recipes and other relevant sources are provided in translation.

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