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The International Jewish Cook Book

av Florence Kreisler Greenbaum
The International Jewish Cook Book av Florence Kreisler Greenbaum
Om The International Jewish Cook Book

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781438517889
  • Format:
  • Häftad
  • Sidor:
  • 660
  • Utgiven:
  • 18. maj 2009
  • Mått:
  • 190x234x35 mm.
  • Vikt:
  • 1132 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 27. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Florence Kreisler Greenbaum

Se alla böcker av Florence Kreisler Greenbaum

Beskrivning av The International Jewish Cook Book

Florence Kreisler Greenbaum was a graduate of Hunter College. Bloch Publishers billed her cookbook (not quite accurately) as "the first strictly kosher cook book ever published in English in the United States. The International Jewish Cook Book contains 1600 recipes, which follow the Jewish Dietary Laws and the Rules for Kashering. Recipes from America, Austria, Germany, Russia, France, Poland, Roumania, are included.

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