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The Glasgow Cookery Book

- Centenary Edition - Celebrating 100 Years of the Do. School

av Glasgow Queen's College
The Glasgow Cookery Book av Glasgow Queen's College
Om The Glasgow Cookery Book

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781849340038
  • Format:
  • Inbunden
  • Sidor:
  • 544
  • Utgiven:
  • 24. september 2009
  • Mått:
  • 181x241x41 mm.
  • Vikt:
  • 1062 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 10. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Glasgow Queen's College

Se alla böcker av Glasgow Queen's College

Beskrivning av The Glasgow Cookery Book

"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.

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