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The Food of Italy

Om The Food of Italy

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780099273257
  • Format:
  • Häftad
  • Sidor:
  • 448
  • Utgiven:
  • 26. november 1998
  • Mått:
  • 137x215x29 mm.
  • Vikt:
  • 448 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 5. december 2024

Beskrivning av The Food of Italy

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

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