Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Mat & dryck
  4. The Food and Cooking of Eastern Europe

The Food and Cooking of Eastern Europe

av Lesley Chamberlain

del av At Table-serien

The Food and Cooking of Eastern Europe av Lesley Chamberlain
Om The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9780803264601
  • Format:
  • Häftad
  • Sidor:
  • 470
  • Utgiven:
  • 1. juni 2006
  • Mått:
  • 229x152x25 mm.
  • Vikt:
  • 499 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 18. december 2024

Om Lesley Chamberlain

Se alla böcker av Lesley Chamberlain

Beskrivning av The Food and Cooking of Eastern Europe

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.

Användarnas betyg av The Food and Cooking of Eastern Europe



Andra köpte även...
Hitta liknande böcker
Boken The Food and Cooking of Eastern Europe finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.