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The Cook and Housewife's Manual

- Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes

av Christian Isobel Johnstone

del av Cambridge Library Collection - British and Irish History, 19th Century-serien

The Cook and Housewife's Manual av Christian Isobel Johnstone
Om The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781108053112
  • Format:
  • Häftad
  • Sidor:
  • 538
  • Utgiven:
  • 27. juni 2013
  • Mått:
  • 216x140x35 mm.
  • Vikt:
  • 704 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 13. december 2024

Om Christian Isobel Johnstone

Se alla böcker av Christian Isobel Johnstone

Beskrivning av The Cook and Housewife's Manual

Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.

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