The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More

Meat lovers, unite! Grill master and beloved author of Wing Crush Paula Stachyra is here to bring you the biggest, juiciest barbecuing book of your dreams. Chockfull of 200 scrumptious recipes for low-and-slow beef, smoked pork and beyond, this comprehensive cookbook will teach you the ins and outs of using your pellet grill to achieve the perfect sear and that signature smoky flavor, every time. Grill succulent ribs and crispy bacon to pork-fection, or bring the tailgate to your backyard with tender burgers, fan-favorite brats and delicious dips and apps perfect for the big game. Beef up your plate with melt-in-your-mouth briskets and steaks; feast on fabulous lobster tails, shrimp and salmon; or start (and end!) your day right with decadent breakfasts and desserts. The possibilities are endless with mouthwatering recipes like: - NY Strip Steak with Blue Cheese Compound Butter - Korean Kalbi Short Ribs- Tequila Lime Shrimp Skewers - Brisket Birria Tacos - Chili Cornbread Pot Pie - Street Corn Dip- Bacon Wrapped Jalapeño Poppers- Paneer Tikka Kebabs - Bacon-Weaved Breakfast Fatty- Salted Caramel Monkey Bread - And more! Whichever standout recipe you choose, you'll be able to confidently smoke, grill, bake and braise to your heart's content on your pellet grill with this expert guide in your back pocket.