The Beekeeping Cookbook

There are a lot of good reasons to keep honey around. Though it's part of a decent hair conditioner and it makes a great home remedy for coughs, honey is first and foremost a fantastic sweetener. It makes a great ingredient for cocktails, is essential in glazes, and always adds depth to salad dressings. In fact there are dozens of ways to cook with honey. Honey has an incredibly balanced flavor that bridges together almost any ingredients that might not otherwise pair well Honey adds a unique flavor buzz and delicate floral sweetness to everything from appetizers to baked goods to sauces and salad dressings. If you love this sweet syrup as much as I do and want to let it shine in your dishes in all it's liquid gold glory. Honey is proving to be more than just a sweet treat to drizzle over yogurt, pancakes, or toast. It's also good medicine. Of course, sometimes the benefits of this nectar of the bees are a bit overhyped. Sample Recipe: Sticky soy & honey pork with noodles
Ingredients2 tbsp low-salt soy sauce2 tbsp reduced salt and sugar ketchup2 tbsp clear honey1 tsp Chinese five-spice powder500g piece pork tenderloin, visible fat trimmed140g medium egg noodle2 tsp sesame oil175g pack baby sweetcorn & sugar snap peas, halved lengthways320g pack mixed pepper stir-fry vegetablesmall bunch spring onion, sliced
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