The Art of Bread Baking

Welcome to The Art of Bread Baking: 99 Homemade Bread Recipes. Whether you've been baking bread for years or you're new to the craft, this collection of mouthwatering recipes is sure to have something for everyone. With plenty of ideas for delicious breads, both sweet and savory, it's as if the best bakeries of the world got together and collaborated in one cookbook. From classic sourdoughs to spiced ciabattas, rustic rolls to rich brioche, you'll find it all inside this cookbook. We've taken out the complexity and guesswork and presented recipes that require fewer skills and ingredients, so everyone can get in on the fun. With tips and tricks for successful bread baking, you can easily adjust recipes to get creative or accommodate special tastes. In The Art of Bread Baking: 99 Homemade Bread Recipes, you'll find an array of breads to please any palate. From traditional wheat and spelt flour to unique flour blends, such as teff, coconut and bamboo, this cookbook offers unique flavor combinations and techniques, suitable for both novice and seasoned bakers. Whether you're looking for a basic white loaf, a rustic rye or a fragrant cinnamon roll, you'll find it here. We've also included a section on special occasions, which will make your seasonal celebrations extra special. With recipes such as Deep Dish Pizza Pie, Maple Walnut Wreath and Apple Walnut Cinnamon Rolls, you'll create gorgeous and delicious showstoppers that will have everyone talking. In addition to these delectable recipes, we've included beginner-friendly baking projects and tools to help you get started with bread baking. By the time you've finished this cookbook, you'll be a master of bread baking. So get comfortable and let the delicious aroma of home-baked bread fill the air. With The Art of Bread Baking: 99 Homemade Bread Recipes, all you need is a little preparation and you'll have a wonderful selection of delicious, freshly-baked breads for your family and friends. Enjoy!