The American Family Receipt Book

This cookbook was originally published in the mid-1800s and contains recipes for a variety of dishes. It also includes household tips, such as preserving fruits and vegetables and caring for linens. The book is a valuable resource for anyone interested in historical cooking or looking for traditional recipes with a modern twist.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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