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Technological Developments in Food Preservation, Processing, and Storage

Technological Developments in Food Preservation, Processing, and Storage
Om Technological Developments in Food Preservation, Processing, and Storage

Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781799819240
  • Format:
  • Inbunden
  • Sidor:
  • 300
  • Utgiven:
  • 22. november 2019
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Technological Developments in Food Preservation, Processing, and Storage

Presents research on the latest developments and advances in preservation technologies and storage methods within the food processing industry. The book highlights a range of topics, including nutritional supplements, microfiltration, and thermal technology.

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