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2-4 veckor
945,-

Om Techniques for Food Authentication

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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Språk:
Engelska

ISBN:
9783036576541

Förlag:
Mdpi AG

Format:
Inbunden

Sidor:
226

Utgiven:
8. juni 2023

Mått:
175x19x250 mm.

Vikt:
767 g.

945,- + Frakt
~~946~~

Leveranstid: 2-4 veckor

Förväntad leverans: 4. augusti 2025

Beskrivning av Techniques for Food Authentication

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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Techniques for Food Authentication

Beskrivning av Techniques for Food Authentication

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