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Switzerland of the Swiss

Om Switzerland of the Swiss

Published in 1889, this book is a travelogue and cultural history of Switzerland, written by British author Frank Webb. It provides a comprehensive overview of Swiss geography and culture, covering topics such as history, music, art, food, industry, and much more. Whether you are planning a trip to Switzerland or simply interested in learning more about this fascinating country, this book is a valuable resource. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781022477520
  • Format:
  • Häftad
  • Utgiven:
  • 18. juli 2023
  • Mått:
  • 156x234x18 mm.
  • Vikt:
  • 458 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Switzerland of the Swiss

Published in 1889, this book is a travelogue and cultural history of Switzerland, written by British author Frank Webb. It provides a comprehensive overview of Swiss geography and culture, covering topics such as history, music, art, food, industry, and much more. Whether you are planning a trip to Switzerland or simply interested in learning more about this fascinating country, this book is a valuable resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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