Still Being Scottish in Italy

After the success of Being Scottish in Italy, Fraser Lauchlan continues his Sardinian adventures in this sequel, where he describes more stories, anecdotes and unique experiences of how he copes with being Scottish living on the Mediterranean island of Sardinia with his Italian wife and family. We learn about what a 'passo carrabile' is exactly, and why they don't exist in Scotland, how scandalous it is to want a bit of cheese on your fish-based pasta, and the essential differences between ice-cream and gelato.
Praise for Being Scottish in Italy... "Insightful and hilarious"; "Many laugh out loud moments - I woke up two family members laughing loudly on two separate occasions"; "This is a fantastic book. Insightful, humorous and enjoyable insight into the challenges faced by a family moving abroad"; "Accurate, hilarious and sensitive account of the pros and cons of living in Italy"; "I read this exceptional book all in one breath: entertaining and instructive at the same time"; "Extremely amusing account of the author's experiences of moving with his Italian wife and children to Sardinia"; "This is a must read, I found myself laughing out loud so many times"; "A book to lift your spirits"; "This book is a little treat for yourself. It's a comforting book that warms you like a conversation with a good pal"; "Amusing and informative read - you'll laugh out loud"; "Anyone from anywhere will feel uplifted by this refreshingly witty account"; "A really good read. Very funny and shows the cultural differences between Scotland and Italy. The writer uses humour very well. Impressive first book", "Funny, poignant and right on target"; "This is a super book, engaging from start to end. Very funny"; "Hilarious, entertaining, interesting and enlightening. I could not put this down and I finished it in one day"