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SEVERE ACUTE MALNUTRITION COMPLICATED BY ANEMIA

Om SEVERE ACUTE MALNUTRITION COMPLICATED BY ANEMIA

Malnutrition is a set of clinical manifestations due to an inadequate intake in quantity and/or quality in the diet of nutrients necessary for normal growth and proper functioning of the organism. This was a retrospective study from 2019 to 2020, i.e. a period of 1 year for the retrospective and 2021 for the prospective, which aimed to measure the strength of the association between anemia and factors linked to severe acute malnutrition. A total of 13.5% severe anemia was found in children hospitalized for severe acute malnutrition during our study period, with microcytic hypochromic anemia being the most common at 83.5%. The age range was 13 to 24 months. Marasmus was the most common clinical form of malnutrition, with a rate of 88.5%. The median duration of follow-up at the nutritional rehabilitation center was

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  • Språk:
  • Engelska
  • ISBN:
  • 9786206230786
  • Format:
  • Häftad
  • Sidor:
  • 64
  • Utgiven:
  • 14. augusti 2023
  • Mått:
  • 150x4x220 mm.
  • Vikt:
  • 113 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 19. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av SEVERE ACUTE MALNUTRITION COMPLICATED BY ANEMIA

Malnutrition is a set of clinical manifestations due to an inadequate intake in quantity and/or quality in the diet of nutrients necessary for normal growth and proper functioning of the organism. This was a retrospective study from 2019 to 2020, i.e. a period of 1 year for the retrospective and 2021 for the prospective, which aimed to measure the strength of the association between anemia and factors linked to severe acute malnutrition. A total of 13.5% severe anemia was found in children hospitalized for severe acute malnutrition during our study period, with microcytic hypochromic anemia being the most common at 83.5%. The age range was 13 to 24 months. Marasmus was the most common clinical form of malnutrition, with a rate of 88.5%. The median duration of follow-up at the nutritional rehabilitation center was

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