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  4. Sequencing Technologies in Microbial Food Safety and Quality

Sequencing Technologies in Microbial Food Safety and Quality

av Devarajan Thangadurai, Jeyabalan Sangeetha, Leo M. L. Nollet, Saher (University of Vet., Animal Sci. Islam

del av Food Analysis & Properties-serien

Sequencing Technologies in Microbial Food Safety and Quality av Devarajan Thangadurai
Om Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780367351182
  • Format:
  • Inbunden
  • Sidor:
  • 478
  • Utgiven:
  • 20. april 2021
  • Mått:
  • 264x185x34 mm.
  • Vikt:
  • 1096 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om Devarajan Thangadurai

Se alla böcker av Devarajan Thangadurai

Beskrivning av Sequencing Technologies in Microbial Food Safety and Quality

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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