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  5. Science and Civilisation in China, Part 5, Fermentations and Food Science

Science and Civilisation in China, Part 5, Fermentations and Food Science

av H. T. (Needham Research Institute Huang

del av Science and Civilisation in China-serien

Science and Civilisation in China, Part 5, Fermentations and Food Science av H. T. (Needham Research Institute Huang
Om Science and Civilisation in China, Part 5, Fermentations and Food Science

Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780521652704
  • Format:
  • Inbunden
  • Sidor:
  • 769
  • Utgiven:
  • 30. november 2000
  • Mått:
  • 196x251x30 mm.
  • Vikt:
  • 1642 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 16. december 2024

Om H. T. (Needham Research Institute Huang

Se alla böcker av H. T. (Needham Research Institute Huang

Beskrivning av Science and Civilisation in China, Part 5, Fermentations and Food Science

Today Chinese cuisine is enjoyed all over the world, yet little is known about the technologies involved in making its characteristic ingredients. As the first history of Chinese food technology in a western language, this books fills the gap outlining the origins and evolution of the major food processing techniques.

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