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Savoring Singapore

- A Tasteful Travel's Handbook

Om Savoring Singapore

Dive into the vibrant tapestry of Singaporean flavors with "Savoring Singapore" by Suncre O. Marquis. In this culinary journey, Marquis, a seasoned explorer of Southeast Asian cuisines, unveils the rich gastronomic heritage of the Lion City. From bustling hawker centers to high-end dining establishments, this book is a passport to the diverse and delectable world of Singaporean cuisine. Embark on a sensory adventure as Marquis guides you through the bustling streets of Chinatown, Little India, and Kampong Glam, where the scent of sizzling satay, aromatic spices, and simmering broths fills the air. With a keen eye for detail, Marquis not only explores the unique ingredients that define Singaporean dishes but also delves into the cultural tapestry that weaves these flavors together. "Savoring Singapore" is not just a collection of recipes; it's a narrative that brings to life the stories behind each dish. Marquis shares personal anecdotes, culinary secrets, and the cultural significance of iconic Singaporean recipes. From the iconic Hainanese Chicken Rice to the tantalizing Laksa, each chapter unfolds a new chapter in the city-state's culinary narrative. Discover the art of balancing flavors, the mastery of spice, and the delicate dance of textures that define Singaporean cuisine. Whether you're a seasoned chef or a kitchen novice, Marquis's detailed instructions and accessible approach make these recipes both approachable and rewarding. But "Savoring Singapore" is more than just a cookbook; it's a celebration of Singapore's culinary evolution. Marquis explores the fusion of traditional and contemporary elements, showcasing how the city's dynamic food scene reflects its ever-changing cultural landscape. With stunning photography capturing the essence of each dish, "Savoring Singapore" is not just a book to read but a visual feast that will leave you yearning for the vibrant streets and flavorful bites of this captivating island city. Immerse yourself in the culinary symphony of Singapore with Suncre O. Marquis as your guide.

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  • Språk:
  • Engelska
  • ISBN:
  • 9798873416752
  • Format:
  • Häftad
  • Utgiven:
  • 30. december 2023
  • Mått:
  • 152x229x8 mm.
  • Vikt:
  • 213 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Savoring Singapore

Dive into the vibrant tapestry of Singaporean flavors with "Savoring Singapore" by Suncre O. Marquis. In this culinary journey, Marquis, a seasoned explorer of Southeast Asian cuisines, unveils the rich gastronomic heritage of the Lion City. From bustling hawker centers to high-end dining establishments, this book is a passport to the diverse and delectable world of Singaporean cuisine. Embark on a sensory adventure as Marquis guides you through the bustling streets of Chinatown, Little India, and Kampong Glam, where the scent of sizzling satay, aromatic spices, and simmering broths fills the air. With a keen eye for detail, Marquis not only explores the unique ingredients that define Singaporean dishes but also delves into the cultural tapestry that weaves these flavors together. "Savoring Singapore" is not just a collection of recipes; it's a narrative that brings to life the stories behind each dish. Marquis shares personal anecdotes, culinary secrets, and the cultural significance of iconic Singaporean recipes. From the iconic Hainanese Chicken Rice to the tantalizing Laksa, each chapter unfolds a new chapter in the city-state's culinary narrative. Discover the art of balancing flavors, the mastery of spice, and the delicate dance of textures that define Singaporean cuisine. Whether you're a seasoned chef or a kitchen novice, Marquis's detailed instructions and accessible approach make these recipes both approachable and rewarding. But "Savoring Singapore" is more than just a cookbook; it's a celebration of Singapore's culinary evolution. Marquis explores the fusion of traditional and contemporary elements, showcasing how the city's dynamic food scene reflects its ever-changing cultural landscape. With stunning photography capturing the essence of each dish, "Savoring Singapore" is not just a book to read but a visual feast that will leave you yearning for the vibrant streets and flavorful bites of this captivating island city. Immerse yourself in the culinary symphony of Singapore with Suncre O. Marquis as your guide.

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