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Salt Sugar Smoke

- How to preserve fruit, vegetables, meat and fish

Om Salt Sugar Smoke

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781845335649
  • Format:
  • Inbunden
  • Sidor:
  • 272
  • Utgiven:
  • 3. september 2012
  • Mått:
  • 180x267x29 mm.
  • Vikt:
  • 976 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 2. december 2024

Beskrivning av Salt Sugar Smoke

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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