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Roman and Late Antique Wine Production in the Eastern Mediterranean

- A Comparative Archaeological Study at Antiochia ad Cragum (Turkey) and Delos (Greece)

av Emlyn K. Dodd

del av Archaeopress Roman Archaeology-serien

Roman and Late Antique Wine Production in the Eastern Mediterranean av Emlyn K. Dodd
Om Roman and Late Antique Wine Production in the Eastern Mediterranean

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781789694024
  • Format:
  • Häftad
  • Sidor:
  • 222
  • Utgiven:
  • 23. januari 2020
  • Mått:
  • 289x206x13 mm.
  • Vikt:
  • 800 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 26. maj 2025

Om Emlyn K. Dodd

Se alla böcker av Emlyn K. Dodd

Beskrivning av Roman and Late Antique Wine Production in the Eastern Mediterranean

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

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