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Regional American Food Culture

av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

del av Food Cultures in America-serien

Regional American Food Culture av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long
Om Regional American Food Culture

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780313340437
  • Format:
  • Inbunden
  • Sidor:
  • 268
  • Utgiven:
  • 13. oktober 2009
  • Mått:
  • 156x242x24 mm.
  • Vikt:
  • 528 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Om Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

Se alla böcker av Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

Beskrivning av Regional American Food Culture

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.

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