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Practical Applications of Physical Chemistry in Food Science and Technology

Om Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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  • Språk:
  • Okänt
  • ISBN:
  • 9781774638026
  • Format:
  • Häftad
  • Sidor:
  • 272
  • Utgiven:
  • 1. augusti 2022
  • Mått:
  • 227x16x152 mm.
  • Vikt:
  • 458 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 5. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.

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