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Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients
Om Plant Cell and Tissue Culture for the Production of Food Ingredients

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780306461002
  • Format:
  • Inbunden
  • Sidor:
  • 290
  • Utgiven:
  • 30. april 1999
  • Utgåva:
  • 1999
  • Mått:
  • 164x243x23 mm.
  • Vikt:
  • 568 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 20. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Plant Cell and Tissue Culture for the Production of Food Ingredients

This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA.

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