The story of British brewing between WW I and WW II. The brewing techniques, ingredients and beer styles of the period are described in more detail than you could possibly want. More than forty home brew recipes and the grists of hundreds of beers are included. If I had to describe I'd say: dead good. But I'm biased.
Oh, and I've added a section on 1930's pubs. As seen by Mass Observation.
Gör som tusentals andra bokälskare
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