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Only West African

- A comprehensive recipe book for Nigerian food (Cookbook)

Om Only West African

This introduction to Nigerian food is a must-read for anyone planning to cook more this year, interested in learning about West African cuisine, or just looking for a change of pace from your typical Friday dinner routine. These are the traditional Nigerian foods that any budding home cook should attempt, from pepper soup and beef stew to jollof rice and pounded yams. Nigerian cuisine is known for having some of the best savory flavors in the world. It consists mostly of stews, starchy vegetables, and aromatic spices.

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  • Språk:
  • Engelska
  • ISBN:
  • 9798876584717
  • Format:
  • Häftad
  • Utgiven:
  • 18. januari 2024
  • Mått:
  • 152x229x3 mm.
  • Vikt:
  • 95 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 30. december 2024
Förlängd ångerrätt till 31. januari 2025

Beskrivning av Only West African

This introduction to Nigerian food is a must-read for anyone planning to cook more this year, interested in learning about West African cuisine, or just looking for a change of pace from your typical Friday dinner routine. These are the traditional Nigerian foods that any budding home cook should attempt, from pepper soup and beef stew to jollof rice and pounded yams. Nigerian cuisine is known for having some of the best savory flavors in the world. It consists mostly of stews, starchy vegetables, and aromatic spices.

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