Marknadens största urval
Fri frakt över 199 kr
Snabb leverans
Hjälp
Logga in
  1. Hem
  2. Böcker
  3. Företagande & lärande
  4. Vetenskap
  5. Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water

Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water

av Arieh (The Hebrew Univ Of Jerusalem Ben-naim
Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water av Arieh (The Hebrew Univ Of Jerusalem Ben-naim
Om Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water

Explains the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecules and interactions among small numbers of water molecules. This book is suitable for those who are interested in the outstanding properties of water and its role in biological systems.

Visa mer
  • Språk:
  • Engelska
  • ISBN:
  • 9789812837608
  • Format:
  • Inbunden
  • Sidor:
  • 660
  • Utgiven:
  • 21. juli 2009
  • Mått:
  • 236x163x31 mm.
  • Vikt:
  • 1090 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Om Arieh (The Hebrew Univ Of Jerusalem Ben-naim

Se alla böcker av Arieh (The Hebrew Univ Of Jerusalem Ben-naim

Beskrivning av Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water

Explains the unusual properties of both pure liquid water and simple aqueous solutions, in terms of the properties of single molecules and interactions among small numbers of water molecules. This book is suitable for those who are interested in the outstanding properties of water and its role in biological systems.

Användarnas betyg av Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water



Andra köpte även...
Hitta liknande böcker
Boken Molecular Theory Of Water And Aqueous Solutions - Part I: Understanding Water finns i följande kategorier:

Gör som tusentals andra bokälskare

Prenumerera på vårt nyhetsbrev för att få fantastiska erbjudanden och inspiration för din nästa läsning.