Milk Composition, Production and Biotechnology

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2-4 veckor
2 149,-

Om Milk Composition, Production and Biotechnology

This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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Språk:
Engelska

ISBN:
9780851991610

Förlag:
CABI Publishing

Format:
Inbunden

Sidor:
592

Utgiven:
1. april 1997

Mått:
172x244x0 mm.

2 149,-
~~2 150,-~~

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Leveranstid: 2-4 veckor

Förväntad leverans: 20. december 2024

Förlängd ångerrätt till 31. januari 2025

Beskrivning av Milk Composition, Production and Biotechnology

This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.

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