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Om Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780470392478
  • Format:
  • Inbunden
  • Sidor:
  • 368
  • Utgiven:
  • 26. januari 2010
  • Mått:
  • 163x241x21 mm.
  • Vikt:
  • 626 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 17. december 2024

Beskrivning av Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products. This book concisely presents the applications of mass spectrometry in the analysis of wine, from traditional to more recent developments.

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