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Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

- 75 Regional Recipes from Beijing and Northern China

av Terry Tan
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China av Terry Tan
Om Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China

From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781908991003
  • Format:
  • Inbunden
  • Sidor:
  • 160
  • Utgiven:
  • 14. november 2013
  • Mått:
  • 288x239x22 mm.
  • Vikt:
  • 1054 g.
  I lager
Leveranstid: 4-7 vardagar
Förväntad leverans: 2. december 2024

Om Terry Tan

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From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.

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