This book has list of basic pantry ingredients commonly found in a Japanese kitchen. They all have their place in the pantry and can be used in many things. Under each ingredient, you'll see my favorites recipes with substitutions and variations.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.
Here is a Preview of the Japanese Cookbook You Will Learn:
- Yaki Onigiri (Grilled Rice Ball)
- Curry Udon
- Creamy Mushroom & Bacon Pasta
- Mapo Tofu
- And much, much more!
So will you join us in an adventure of simple cooking?
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