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Guidelines for Sensory Analysis in Food Product Development and Quality Control

av David H. Lyon, Terry A. Hasdell, Roland P. Carpenter
Guidelines for Sensory Analysis in Food Product Development and Quality Control av David H. Lyon
Om Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.

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  • Språk:
  • Engelska
  • ISBN:
  • 9780834216426
  • Format:
  • Häftad
  • Sidor:
  • 210
  • Utgiven:
  • 30. april 2000
  • Utgåva:
  • 220002
  • Mått:
  • 229x153x15 mm.
  • Vikt:
  • 374 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 24. december 2024
Förlängd ångerrätt till 31. januari 2025

Om David H. Lyon

Se alla böcker av David H. Lyon

Beskrivning av Guidelines for Sensory Analysis in Food Product Development and Quality Control

Sensory testing has been in existence ever since man started to use his senses to judge the quality and safety of drinking water and foodstuffs. To some extent, sensory scien tists have perpetuated this fear by failing to recognize the industrial con straints to implementing sensory testing procedures.

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