Growing Tangelo

The tangerine-grapefruit or pomelo hybrid is known as a tanggelo. Its sweet and tangy flavor makes it a well-known member of the Rutaceae family. Tangelos are easily identifiable by their bell-shaped form and thin, peeled skin.
The Seminole, Orlando, and Minneola are just a few of the many tangelo kinds. Specifically, the Minneola tangelo is well-liked for its deep orange hue, knob-like top shape, and rich, sweet, slightly tangy flavor.
Tangelos include several antioxidants, dietary fiber, and vitamin C. Fresh, juiced, or incorporated into salads, sweets, or any number of other dishes, they are a popular culinary ingredient. Tangelos get their distinctive and delicious flavor from a harmony of sweet tangerine and tangy grapefruit or pomelo.