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Fundamentals and Operations in Food Process Engineering

av Susanta Kumar (Indian Institute of Technology Das
Fundamentals and Operations in Food Process Engineering av Susanta Kumar (Indian Institute of Technology Das
Om Fundamentals and Operations in Food Process Engineering

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

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  • Språk:
  • Engelska
  • ISBN:
  • 9781466560901
  • Format:
  • Inbunden
  • Sidor:
  • 582
  • Utgiven:
  • 15. mars 2019
  • Mått:
  • 261x187x34 mm.
  • Vikt:
  • 1310 g.
Leveranstid: 2-4 veckor
Förväntad leverans: 26. september 2025

Om Susanta Kumar (Indian Institute of Technology Das

Se alla böcker av Susanta Kumar (Indian Institute of Technology Das

Beskrivning av Fundamentals and Operations in Food Process Engineering

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

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