Böcker utgivna av Workman Publishing

In the follow-up to the award-winning and bestselling Heritage, Sean Brock writes the bible on Southern cooking and teaches all the elements of this beloved cuisine.

In this inspirational, accessible idea book for kids aged 5 and up, 100 suggesting actions encourage practicing kindness, cultivating compassion and empathy, and bringing more happiness into daily life.

A hardworking, step-by-step guide to the easiest, most affordable techniques for making more plants - houseplants, vegetables, flowers, and more.

Grow an herb garden for good health! Herbalist Maria Noel Groves offers guidance for cultivating a small garden of medicinal plants curated to personal wellness needs or specific health challenges, from improved digestion and immune system strength to stress relief and balanced blood sugar.

';Fake plants were never so appealing.' Booklist starred review InHandmade Houseplants, expert crafter and tastemaker Corrie Beth Hogg offers a no-water option for your urban jungle: plants made from paper! This stylish guide includes step-by-step instructions and templates for making 30 of the most popular houseplants, from monstera and peperomia to fiddle leaf fig and philodendron. Additional projects show how to use paper plants for home decor, wall art, holiday decorations, gift giving, and more. The projects are simple enough to be made in few hours and the materials are affordable and easy to find. Packed with colorful photos and filled with inspiration,Handmade Houseplantsshows how paper plants can provide a modern, light-hearted touch to a well-designed home.

The fourth edition of the most trusted and comprehensive reference on beef cattle health care, breed selection, and grass-fed cattle raising techniques is now fully revised and updated, and features colour photography and illustration.

Live tiny without sacrificing the comforts of home, with Derek "Deek" Diedricksen's lively exploration of 40 small dwellings outfitted with features essential to full-time, year-round living, complete with floor plans, real experiences, and expert tips from tiny house residents.

This completely revised and updated edition of the best-selling classic by "Cheese Queen" Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheese monger profiles.

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

A step-by-step guide to creating your community - from small groups that 'get' you, to larger and more focused groups that promote positive change. And, through belonging, how to live a more mindful, connected, and happy life.

Photos of adorable sloths illustrate a mindfulness book that reminds us to slow down and appreciate the small things.

“A luscious and colorful immersion into the world of the peony.” —Petal Talk The bold blooms, pretty colors, and heady fragrances of peonies make them one of the most popular flowers, both in gardens and floral arrangements. Peony—by leading experts David Michener and Carol Adelman—makes it easier than ever to grow them home. This lush book shares the history of the plant, explores the different types available, and includes complete growing information for 194 of the best varieties. Helpful lists detail the best peonies for specific needs.

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary edition features the original’s same friendly tone, with up-to-date information on the entire process, from building or purchasing a bin (readily available at garden supply stores) to maintaining the worms and harvesting the finished compost.

A new artist to the series- Stephan Lomp- brings two new irresistible titles. Things That Go! celebrates the vehicles that are endlessly appealing to babies. With call-out identifications on each spread, the book is a vibrant introduction to vehicles that fly, drive, sail, dig, lift, and dump.

Babies will love Baby Animals (who doesn't?), a charmingly illustrated menagerie of chicks, calves, cubs, owlets, and more. These cute animal newborns love to do the same things as human babies, from playing to snuggling.

Sections on universal ingredients - such as garlic, onion, and shallots - offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart.

Millions of people have embraced both bullet and guided journals as a means of organizing their daily lives. A Year in the Garden combines the best of both trends, and the result is an agenda-like structure packed with prompts that encourage organization, creativity, and mindfulness.

Paint by Sticker Kids: Under the Sea includes everything you need to create 10 bright, playful, full colour illustrations of the ocean's wonders - illustrated templates printed on perforated card stock, and 10 pages of stickers to fill in and create the artwork.

Paint by Sticker Kids: Zoo Animals includes everything you need to create 10 bright, playful, full colour illustrations of 200 animals - illustrated templates printed on perforated card stock, and 10 pages of stickers to fill in and create the artwork.

Temple Grandin extends her expert guidance to small-scale farming operations. Grandin's fascinating explanations of how herd animals think -- describing their senses, fears, instincts, and memories -- and how to analyze their behaviour, will help you handle your livestock more safely and effectively.

In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

The Herbal Apothecary includes advice on growing and foraging for healing plants and recommendations for plant-based formulations to fight common ailments, like muscle strain, anxiety, and insomnia. Step-by-step instructions show you how to make your own teas, salves, capsules, tinctures, and other essential herbal remedies.

Suitable for anyone who appreciates and wants to explore the curiosities and beauty of the natural world, this title offers a look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the parts of a bird, the anatomy of a jellyfish, and more.

Whiskey drinkers are discerning when it comes to their favourite spirit. In this complete appreciation of every kind of whiskey, readers learn how whiskey is made and how to taste it. It explains the differences among the four types of whiskey and discusses the regions where they are made, the process of tasting, and how to collect and age it.

Celebrates baby's favourite playtime game while teaching the useful concept of object permanence. This title lets you play along as baby's friends hide throughout the house. "Who's playing under the rug? Peekaboo! It's a puppy!".

Offers a collection of author's classic recipes for holistic beauty and body care, including her 5-step skin care program, and all-natural recipes for herbal cleansers, steams, astringents, creams, therapeutic bath blends, massage oils, shampoos and conditioners, and henna colouring for hair.

New York Times best sellerWinner, James Beard Foundation Award, Best Book of the Year in American CookingWinner, IACP Julia Child First Book Award Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there's more time to cook) for which he has become so well-known. Brock's interpretation of Southern favorites like Pickled Shrimp, Hoppin' John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock's background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

A comprehensive guide that shows the reader how to grow ornamentals, edibles, and fruit; propagate plants; and even try basic hydroponics.