Böcker utgivna av Workman Publishing

Reflecting the latest research on how plants influence and communicate with each other, Jessica Walliser offers a research-based guide to companion planting - a gardening method that uses strategic plant partnerships to improve crop yields and outsmart pests.

As more farmers recognise the benefits of no-till farming for soil health, water retention, and crop productivity, expert Daniel Mays provides an in-depth how-to manual on getting started with no-till techniques for successful vegetable production on a commercial scale.

A heavily illustrated history of herbaria from one of the world's foremost experts.

In this 500-piece puzzle from author Matt Hranek, stories unfold piece by piece in a celebration of 77 iconic watches.

Across the globe, women are embracing their entrepreneurial spirits and starting creative businesses. In the Company of Women profiles over 100 of these influential and creative women from all ages, races, backgrounds, and industries.

From the best-selling author of The Illustrated Herbiary comes a lushly illustrated guide to the symbolism of the animal kingdom, with beguiling profiles of 36 mammals, birds, reptiles, and insects, along with oracle cards, rituals, and reflections to shape readers' meditations.

America's grill-master turns to America's favourite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

Announcing Flow for kids - and the perfect launch to share its mission of creativity, paper love, and unplugged fun (not to mention mindfulness) with younger readers. Modelled on Flow's Annual Book for Paper Lovers magazine special, which sells 100,000 copies annually, here is a joyful celebration of something kids love to do: make things with their hands!

Young readers will love creating 10 bright and playful low-poly pieces of art featuring their favourite magical creatures, one sticker at a time. The boredom-busting fun of colouring meets the joy of paint by number and the interactive pleasure of a sticker book.

Kids will stay busy, entertained, and creative anytime and anywhere.

The myxomycetes, or slime molds, are among the most fascinating organisms in the world. This book identifies all the species one is likely to encounter, with information on their structural features, distribution, and ecological associations. It is an introduction to their biology as well as a field guide.

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.

Guides the reader through various stages of planning a garden - how to survey a site, how to choose landscaping materials, and how to develop planting schemes. This title features US case studies and photographs.

Hug, kiss, snuggle, nuzzle: There are so many way to show your love to baby! Share the love on each spread with simple text prompts and adorable illustrations of baby animals.

Eyelike Stickers: Horses will bring unbridled joy to every horse lover, crafter and scrap booker with high quality, photographic images that are amazingly life like in colour and details. The durable stickers are designed to be stuck on and peeled off over and over again without losing adhesive.

The ultimate garden design manual, from the team behind the popular website Gardenista.com (sister site to Remodelista.com).

With the help of author Anne-Marie Faiola, it's easy to make luscious, all-natural soaps right in your own kitchen. This collection of 32 recipes ranges from simple castile bars to intricate swirls, embeds, and marbled and layered looks.

Inventive Weaving on a Little Loom covers everything rigid-heddle weavers need to know about the craft, from the basics - how to select a loom, how to set it up, and how to get started - to a wide variety of fun techniques that yield beautiful results.

Focusing on 24 herbs that powerfully support various aspects of men's health, renowned herbalist Rosemary Gladstar shows you how to make teas, tinctures, baths, and foods to address the most common ailments affecting men, including heart disease, hypertension, infertility, stress, and prostate disorders.

Pourny teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture - from antiques to midcentury pieces, family heirlooms or funky flea-market finds.

Presents a thorough overview of 100 sheep breeds, including each breed's characteristics and history, a photo of the animal and its locks, the best methods for washing its fleece, and specific techniques for preparing, spinning, and finishing the fleece.

"Chew proof, rip proof, nontoxic, 100% washable"--Front cover.

A one-stop resource that is suitable for anyone looking to learn the fine art of furniture upholstery. It teaches all of the techniques through step-by-step illustrated instructions of five projects, including a Louis chair, a slipper chair, a wingback chair, a full-sized sofa, and an ottoman.

"Darwin and the Art of Science will consist of excerpts from six of Darwin's books, chosen and introduced by James Costa. The excerpts will be arranged by plant (rather than according to which book they're from) in order to make the most of extraordinary images provided by the Oak Springs Garden Foundation library. As a group, they will provide unparalleled access to Darwin's fascinating observations and musings about the world of plants and how their distinctive features have evolved"--

"From Chickpea Fritters (Panelle) to Pasta with Eggplant and Tomatoes (Pasta alla Norma) to Fennel-Orange Salad with Black Olives (Insalata Finocchio e d'Arancia con Olive), Sicily boasts a culinary identity marked by dishes as storied and diverse as the island's landscape. With its craggy mountain ranges, dense forests, foggy valleys, and turquoise coastlines all in one 9,927-square-mile island and a cultural background layered with influences from the Greeks, Arabs, and Romans, among others, it's no wonder the cuisine of Sicily is as diverse. No matter the dish or its background, respect for the island's ingredients always shines through. In the Food of Sicily, author and cooking school owner Fabrizia Lanza shares the rich traditions of Sicily with 75 time-honored recipes from across the island. Grilled Squid with Salmoriglio Sauce (Calamari alla Griglia con Salmoriglio) reflects the island's coastal culture, Roast Pork with Mint and Garlic (Arista di Maiale) is hearty mountain food, holidays are represented with a Sicilian Cake with Ricotta Cheese and Marzipan (Cassata) enjoyed for Easter and the Christmas pastry known as Sfoglio di Natale di Ragusa. There are classic recipes, such as cannoli and sfincione (Palermitan pizza) alongside modern adaptations such as zucchini carpaccio and mackerel confit. With headnotes that give cultural and historical context, illuminating sidebars, ingredient profiles, and sweeping landscape photographs, The Food of Sicily will transport readers directly to the island"--]cProvided by publisher.