Böcker utgivna av Royal Society of Chemistry

That's Chemistry! is a concise manual of ideas, activities and investigations about the science of materials and their properties for teachers to use with primary age children.

This book presents useful material in the form of teacher's notes and photocopiable worksheets. It will be useful at pre- and post-16 level.

Intended primarily for post-16 students and their teachers, this book presents material on a variety of aspects of the UK chemical and pharmaceutical industries in the late 1990s.

This book will be welcomed by both academics and industrialists as containing the most up-to-date information available on this burgeoning topic.

With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

Anyone involved in polymer research, including those in the fields of electronics and nanotechnology, will welcome this book.

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

This title presents informed accounts of state-of-the-art research which will be of great interest to readers.

Providing a snapshot of the state-of-the-art in this fast-moving field, this book will be welcomed by industrialists and researchers.

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.

This book documents the latest research and opinion on starch structure and its function as a food material.

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications.

Written by leading experts, and with worked examples and illustrations throughout, this invaluable reference source is ideal for analysts from various scientific fields.

The first book to provide a broad overview of all the major facets of coordination polymer research in one place.

This book is an essential purchase for speciality chemical producers and users, particularly those in the paper, plastic, polymer, paint, rubber, adhesive and ceramic industries.

Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.

Providing details of state-of-the-art research, Drug Design: Cutting Edge Approaches will be invaluable to all drug discovery scientists.

Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

Presenting the best and most recent research in this important area, this book focuses on the molecular and chemical aspects of humic substances.

Surfactants Europa 3rd Edition provides easy access to current product information on surface active agents (surfactants) manufactured and sold in Europe.

This book is an excellent guide to membrane technology and will be of great interest to water companies, industrialists and legislative bodies.

With contributions from experts in the field, analysts dealing with method validation will find the examples presented in this book a useful source of technical information.

This book will be welcomed by readers in academia and medicine as an illustration of the diversity of research into anaesthesia and associated history of this fascinating subject

This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.

Covering a range of topics, including: responses to water contamination emergencies, impacts on public health, risk assessment and threats to the water industry.

Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.

Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.

This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.