Böcker utgivna av Royal Society of Chemistry

There has been significant growth in the field of nanofluidics, where nanoscale analytical instruments employ micromachined features and are able to manipulate fluid samples with high precision and efficiency and have many advantages over their conventional (larger) analogues. The new edition of Nanofluidics has been fully revised and updated with the latest advancements and applications. With a focus on bioanalysis, specific applications are given with case studies. The end of each chapter now also features a methodology section to explain experimental protocols and ΓÇ£tips and tricksΓÇ¥.The editors draw on an international authorship and provide a handbook for the community. Written at an accessible level the book is suitable for both experts and non-experts alike.

This two volume set provides a valuable reference on natural polymer composites, including both natural and protein fibres, and natural polymer nanocomposites.

The aim of this book is to provide the scientific background to using the formation of chemical categories, or groups, of molecules to allow for read-across i.e. the prediction of toxicity from chemical structure.

Dietary sugars are known to have medical implications for humans. Written by an expert team and delivering high quality information, this book provides a fascinating insight into this area of health and nutritional science.

The book begins with an overview covering the historical context of B vitamins, disease and fortification effects. Coverage then includes chemistry, biochemistry and metabolism; analysis; and finishes with the functional effects in humans.

Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.

Designed as a reference guide, this book is fully illustrated with worked examples, extensive reference and bibliography sections.

Trialled in universities across the UK pre-publication, students and lecturers will welcome this book as an aid to the development of skills in degree courses.

That's Chemistry! is a concise manual of ideas, activities and investigations about the science of materials and their properties for teachers to use with primary age children.

This book presents useful material in the form of teacher's notes and photocopiable worksheets. It will be useful at pre- and post-16 level.

Intended primarily for post-16 students and their teachers, this book presents material on a variety of aspects of the UK chemical and pharmaceutical industries in the late 1990s.

This book will be welcomed by both academics and industrialists as containing the most up-to-date information available on this burgeoning topic.

With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

Anyone involved in polymer research, including those in the fields of electronics and nanotechnology, will welcome this book.

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

This title presents informed accounts of state-of-the-art research which will be of great interest to readers.

Providing a snapshot of the state-of-the-art in this fast-moving field, this book will be welcomed by industrialists and researchers.

This book is the latest addition to the highly regarded food colloid series and is of relevance to those working and researching in food science and surface and colloid science.

Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.

This book documents the latest research and opinion on starch structure and its function as a food material.

This book provides essential new material for those active in the field and is suitable for postgraduates and researchers, both in industry and academia.

This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications.

Written by leading experts, and with worked examples and illustrations throughout, this invaluable reference source is ideal for analysts from various scientific fields.

The first book to provide a broad overview of all the major facets of coordination polymer research in one place.

This book is an essential purchase for speciality chemical producers and users, particularly those in the paper, plastic, polymer, paint, rubber, adhesive and ceramic industries.

Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.

Providing details of state-of-the-art research, Drug Design: Cutting Edge Approaches will be invaluable to all drug discovery scientists.

Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

Presenting the best and most recent research in this important area, this book focuses on the molecular and chemical aspects of humic substances.