Böcker utgivna av CABI Publishing

The European agricultural policy is an evolving framework. New EU members request modification and adaptation of regulation mechanisms, and agriculture is one of the hottest and most-debated areas. This book looks at the European agricultural model for Romania and considers the gap between existing regulations and the European framework.

Global papaya production has increased significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing.

The book recounts the history and achievements of research at the International Livestock Research Institute and its predecessors. Describing mixed crop and livestock systems' impact on the global environment, it also covers animal genetics, production, health and disease control, land management, public policy, and economics.

Bringing together international expertise, this fully updated volume covers digestive physiology, feeding, product quality, and the relationship between nutrition and health. With new material on immune response, dietary additives and organics, this book provides a valuable resource for researchers and students of animal nutrition and production.

The first of its kind, this book highlights exploratory research conducted within preliminary thinking of modern slavery within tourism.

Quantitative genetics and breeding have made a major contribution to crop improvement over the years, but the genomics revolution has dramatically changed the field - this second edition of a popular book explains how traditional and genomic techniques have been combined to advance the field.

Endophytes are bacterial and fungal microorganisms that colonize plants, typically boosting the health of the host plant and altering its metabolism. This book explores the diversity of endophytes, their potential value and future challenges in the contexts of agricultural production and the discovery of novel pharmaceutical drugs.

A comprehensive yet synoptic account of diseases and their modes of transmission, this book covers epidemiology, control strategies, notifications and regulations, as well as giving an overview of the major diseases - established, new and emerging. It includes clear diagrams, bullet points and tables to aid learning, and an integrated eBook.

Winter tourism is reforming as a result of increased levels of investment with new ski destinations developing and traditional skiing destinations merging to reduce economic risks. Also, environmental issues in many established ski resorts are a growing area of consideration as well as considering the Chinese market and its future impact.

This book covers the increasingly important 'routes' sector of the tourism industry. It reviews how routes are created, their effects on tourism businesses, local populations and other stakeholders, and the critical role of both communities and those who provide strategic direction and funding. It also includes contemporary examples and cases.

This is the first book to be published which specifically focuses on Asian Citrus Psyllid and the intractable disease it spreads in citrus crops (Huanglongbing disease).

This is the first book to bring economists and applied entomologists together to make the case for better integrated pest management strategies in crops based on economic arguments and analyses.

This is a new edition of a popular title, providing enhanced understanding of the growth and function of 18 different vegetable crops. It is fully revised with new chapters on models and the effects of climate change; now presented in full colour throughout.

The second edition is fully revised, expanded, and updated with the most current knowledge about the full array of mental health issues seen in animals. Written by key opinion leaders and internationally-recognized, it covers basic principles of mental wellness, emotional distress, suffering and mental illness, through to measurement and treatment.

Completely updated with new content and full-colour figures throughout, this new edition provides succinct and authoritative knowledge relating to the production of cucurbits, including cucumbers, gourds, muskmelons, pumpkins, squashes and watermelons, and reflects on significant recent advances in the areas of production, breeding and evolution.

This book is an essential resource exploring the concepts, theories and methods in consumer behaviour specifically applicable to the food and drink sector. Drawing examples from all continents, it provides accessible coverage and a truly global perspective of the particular characteristics of this industry.

Completely updated and revised, the third edition of this essential textbook describes the basic genetics of the horse including coat colour, parentage, medical and population genetics, cytogenetics, performance, breeding systems and genetic conservation, as well as the many recent advances in genomics.

The economic costs and benefits of farm animal production and sustainability versus improving climate change and animal welfare presents one of the most complex dilemmas in agriculture today. This book, by top global authors and experts, outlines the problem whilst making policy-relevant recommendations.

An update to the popular first edition, providing an engaging resource for both students and professionals interested in leisure, tourism and events. Including a wealth of internationally relevant examples, it gives a thorough insight into the way events can help reach strategic marketing goals.

Root and tuber crops are important to agriculture, food security and income for 2.2 billion people in developing countries. This is an update of this popular title in the Crop Production Science in Horticulture series, originally published in 2009.

The first book to cover the intersections between dark tourism and pilgrimage, this multi-disciplinary resource reviews theories and case studies of dark tourism and pilgrimage sites, as well as how experience design comes into play. It also suggests avenues of future research to guide further exploration into this under-appreciated area of travel.

This book, generated from the 1st UK International Eel Science Symposium, is a response to the huge interest worldwide in eels, not only from a biological standpoint, but from fisheries science and management and aquaculture.

Behaviour and Welfare.

This handbook focuses on human disorders and ecotoxicology, as affected by major toxins originally from biology sources and pollutants, and radiation generated spontaneously or as a result of anthropogenic activity. The book explores the cutting edge of research and also indicates the likely direction of future developments.

This book deals with the equine dermatological problems that a clinician would see in practice. Illustrated in color throughout, it covers history, signalment, identification of primary vs secondary lesions, and distribution of lesions, with examples of differential diagnoses.

This practical manual for goat production systems covers breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It is required reading for livestock farmers, veterinarians, commercial farming companies, researchers and animal science specialists.

Edited by world-renowned animal scientist Dr Temple Grandin, this fifth edition integrates scientific research and industry literature, providing a guide to humane handling and minimizing animal stress. Includes new coverage of temperament testing and change, principles of good stockmanship and new video material.

Reports on recent long-term research trials comparing organic and conventional farming systems in South Africa, which demonstrate a closure of the yield gap between the two systems in three years. Technical tools in organic farming such as farmer training and participatory guarantee systems are also explored in the context of Southern Africa.

This book provides a comprehensive set of tools and techniques for branding and marketing for sustainable tourism development. It blends tourism and marketing strategies with practical, innovative information technology solutions and a psychological perspective, providing illustrative case studies and examples to aid understanding.