This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
Therese Migraine-George engages a literary analysis of contemporary works in exploring the tensions and theoretical debates surrounding world literature in French.
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