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Foodways in the Twentieth-Century City

Foodways in the Twentieth-Century Cityav Maria-Aparecida (California State University Lopes
Om Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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  • Språk:
  • Engelska
  • ISBN:
  • 9781009500876
  • Format:
  • Inbunden
  • Sidor:
  • 92
  • Utgiven:
  • 30. januari 2025
  • Vikt:
  • 271 g.
  Fri leverans
Leveranstid: 2-4 veckor
Förväntad leverans: 3. mars 2025

Beskrivning av Foodways in the Twentieth-Century City

"Foodways in the Twentieth-Century City explores a fundamental question through the lens of the modern metropolis: How did the experience of food and eating evolve throughout the twentieth century? In answering this query, this Element examines significant changes in the production, distribution, and consumption of food in cities worldwide"--

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